All prices shown are per Kg.
BEEF
Topside – £16.50
Silverside – £16.50
T-Bone/Porterhouse – £27.00
Sirloin on the Bone – £27.00
Sirloin Striploin – £34.50
Rump – £25.00
Fillet – £45.00
Fore Rib – £24.50
Rib Eye – £34.50
Steak Mince – £11.95
Diced Steak – £13.00
Braising Steak – £14.00
Beef Burgers – £11.95
Beef Olives – £14.00
Brisket – £13.95
Oxtail – £11.00
Ox Liver – £4.00
Calf Liver – £8.80
Ox Kidney – £4.00
LAMB
Whole Leg – £16.95
Leg Fillet – £16.95
Shoulder – £14.95
Neck Fillet – £16.00
Neck Rings – £14.00
Neck Chops – £15.00
Loin Chops – £18.95
Boneless Loin Chops – £45.00
Chump Chops – £22.00
Lap – £9.95
Liver – £8.95
Kidney – £7.50
Lamb Shanks – £16.00
Loin Fillet – £50.00
Diced Lamb – £18.00
Minced Lamb – £18.00
Scrag – £14.00
PORK
Leg on the bone – £9.95
Shoulder on the Bone – £8.50
Loin Boned/Rolled – £13.00
Tenderloin – £18.00
Pork Steaks – £13.00
Pork Chops – £9.95
Pork Belly – £8.95
Spare ribs – £8.50
Spare Rib Chops – £9.50
Diced Pork – £9.95
Minced Pork – £8.95
Escalopes – £13.00
Pork Strips – £13.00
Pork Burgers – £8.95
PorkBoneless Joints – £12.50
SAUSAGES
Pork – £8.99
Beef – £8.99
Lamb – £9.95
Flavoured £8.99
Pigs n Blankets – £9.95
BACON/GAMMON
Unsmoked Back – £12.50
Smoked back – £14.00
Streaky – £11.50
Dry-Cured – £14.00
Ayrshire Roll – £ P.O.A
Whole Gammon – £9.50
Gammon Steaks – £9.50
Ham Shanks – £8.95 kg
Bacon Pieces – £8.95
POULTRY
Whole Chicken – £4.50 (approx 2.3kg)
Breast – £11.00
Thigh/Drumstick – £6.95
Wings – £4.95
Liver – £8.95
Whole White Turkey – £13.50 per kg (sizes from 4kg to 10kg)
Whole Bronze Turkey – £15.50 per kg
White Turkey Butterfly – £13.50 per kg (2 sizes 3kg and 5kg)
Goose – £14.00 (sizes vary from 4kg)
Capons – £8.95
Duck – £10.50 (1 size approx 2.3kg)
Duck Breasts – £13.50 (2 per pack)
OTHER MISC ITEMS
Black/White Pudding – £4.85
Haggis – £10.00 each
Sweet Breads – £P.O.A
Tripe – £P.O.A
How to order:
Orders can be made over the phone. Orders will then be delivered, there will be a delivery charge if orders are outside Eastwood Farms 15 mile Radius. A deposit will be required when the order is placed. This can by done via BACS, or cheque/cash on delivery.
