All prices shown are per Kg.
BEEF
Topside – £12.00
Silverside – £12.00
T-Bone/Porterhouse – £18.00
Sirloin on the Bone – £16.50
Sirloin on the Bone – £16.50
Sirloin Striploin – £28.00
Rump – £15.50
Fillet – £36.50
Fore Rib – £14.95
Rib Eye – £28.00
Steak Mince – £8.50
Diced Steak – £9.95
Braising Steak – £10.50
Beef Burgers – £8.50
Beef Olives – £8.50
Brisket – £8.95
Oxtail – £6.85
Ox Liver – £4.00
Calf Liver – £8.80
Ox Tongue – £4.00
Ox Kidney – £4.00
Ox Heart – £4.00
LAMB
Whole Leg – £10.50
Leg Fillet – £10.50
Shoulder – £8.99
Neck Fillet – £8.99
Neck Rings – £8.95
Neck Chops – £8.95
Loin Chops – £15.50
Boneless Loin Chops – £22.00
Chump Chops – £17.95
Lap – £7.95
Liver – £6.60
Kidney – £6.60
Lamb Shanks – £10.50
Loin Fillet – £40.00
Diced Lamb – £15.50
Minced Lamb – £15.00
Scrag – £8.50
PORK
Leg – £7.50
Shoulder – £7.95
Loin Boned/Rolled – £9.95
Tenderloin – £15.00
Pork Steaks – £9.95
Pork Chops – £7.95
Pork Belly – £7.00
Spare ribs – £7.00
Spare Rib Chops – £7.50
Diced Pork – £8.95
Minced Pork – £7.95
Escalopes – £8.95
Pork Strips – £8.95
Pork Burgers – £7.95
Pork Boneless Joints – £8.95
Pigs in Blankets – £9.00
SAUSAGES
Pork – £7.95
Beef – £7.95
Lamb – £7.95
Flavoured £7.95
Pigs n Blankets – £8.95
BACON/GAMMON
Unsmoked Back – £9.00
Smoked back – £9.50
Streaky – £8.50
Dry-Cured – £9.95
Ayrshire Roll – £ P.O.A
Whole Gammon – £8.50
Gammon Steaks – £8.50
Ham Shanks – £3,50 each
Bacon Pieces – £8.00
POULTRY
Whole Chicken – £3.59 (approx 2.3kg)
Breast – £8.95
Thigh/Drumstick – £3.39
Liver – £6.60
Whole Turkey – £10.95 per kg (sizes from 4kg to 10kg)
Turkey Butterfly – £10.95 per kg (2 sizes 3kg and 5kg)
Goose – £11.95 (sizes vary from 4kg)
Capons – £7.95
Duck – £7.95 (1 size approx 2.3kg)
Duck Breasts – £9.00 (2 per pack)
OTHER MISC ITEMS
Black/White Pudding – £4.40
1lb Haggis – £5.50 each
Sweet Breads – £P.O.A
Tripe – £P.O.A