All prices shown are per Kg.
BEEF
Topside – £13.95
Silverside – £13.95
T-Bone/Porterhouse – £24.00
Sirloin on the Bone – £24.00
Sirloin Striploin – £28.00
Rump – £22.00
Fillet – £41.50
Fore Rib – £18.95
Rib Eye – £28.00
Steak Mince – £9.95
Diced Steak – £10.95
Braising Steak – £11.50
Beef Burgers – £9.50
Beef Olives – £9.50
Brisket – £10.95
Oxtail – £8.99
Ox Liver – £4.00
Calf Liver – £8.80
Ox Kidney – £4.00
LAMB
Whole Leg – £12.95
Leg Fillet – £12.95
Shoulder – £11.00
Neck Fillet – £11.00
Neck Rings – £8.95
Neck Chops – £8.95
Loin Chops – £16.50
Boneless Loin Chops – £22.00
Chump Chops – £17.95
Lap – £7.95
Liver – £7.50
Kidney – £7.50
Lamb Shanks – £12.95
Loin Fillet – £40.00
Diced Lamb – £15.50
Minced Lamb – £15.00
Scrag – £8.50
PORK
Leg on the bone – £8.25
Shoulder on the Bone – £7.95
Loin Boned/Rolled – £10.50
Tenderloin – £15.00
Pork Steaks – £10.50
Pork Chops – £8.95
Pork Belly – £7.95
Spare ribs – £7.50
Spare Rib Chops – £7.95
Diced Pork – £8.95
Minced Pork – £7.95
Escalopes – £8.95
Pork Strips – £8.95
Pork Burgers – £7.95
PorkBoneless Joints – £8.95
SAUSAGES
Pork – £7.95
Beef – £7.95
Lamb – £7.95
Flavoured £7.95
Pigs n Blankets – £8.99
BACON/GAMMON
Unsmoked Back – £9.95
Smoked back – £10.50
Streaky – £10.50
Dry-Cured – £9.95
Ayrshire Roll – £ P.O.A
Whole Gammon – £8.95
Gammon Steaks – £8.95
Ham Shanks – £4,50 each
Bacon Pieces – £8.00
POULTRY
Whole Chicken – £3.95
(approx 2.3kg)
Breast – £9.00
Thigh/Drumstick – £4.50
Liver – £6.60
Whole White Turkey – £11.50 per kg (sizes from 4kg to 10kg)
Whole Bronze Turkey – £14.00 per kg
White Turkey Butterfly – £11.95 per kg (2 sizes 3kg and 5kg)
Goose – £12.50 (sizes vary from 4kg)
Capons – £8.25
Duck – £7.95 (1 size approx 2.3kg)
Duck Breasts – £9.00 (2 per pack)
OTHER MISC ITEMS
Black/White Pudding – £4.85
Haggis – £10.00 each
Sweet Breads – £P.O.A
Tripe – £P.O.A
How to order:
Orders can be made over the phone. Orders will then be delivered, there will be a delivery charge if orders are outside Eastwood Farms 15 mile Radius. A deposit will be required when the order is placed. This can by done via BACS, or cheque/cash on delivery.
